Rec.Status | n |
Bib.Stage | Normal |
Create | ORACHORN |
Modify | |
Rec.Type | a |
Language | eng |
Entry d. | 2008/07/23 |
Update d. | 2009/01/03 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 1994 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0007-0987 |
016 | ## | M0011975 c1 |
016 | ## | M0011976 c2 |
020 | ## | 0442013582 |
035 | ## | Main000070987 |
082 | ## | 647.95068\bM129D 1994 |
100 | ## | McCool, Audrey C |
245 | ## | Dimensions of noncommercial foodservice management /\cAudrey C. McCool, Fred A. Smith,David L. Tucker |
260 | ## | New York :\bVNR,\c1994 |
300 | ## | vii, 392 p : \bill |
650 | ## | Food service management |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
700 | ## | Smith, Fred A |
700 | ## | Tucker, David L |
910 | ## | 508 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
|