| Rec.Status | n |
Bib.Stage | Normal |
Create | ORACHORN |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/07/23 |
Update d. | 2009/01/03 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1994 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-0987 |
| 016 | ## | M0011975 c1 |
| 016 | ## | M0011976 c2 |
| 020 | ## | 0442013582 |
| 035 | ## | Main000070987 |
| 082 | ## | 647.95068\bM129D 1994 |
| 100 | ## | McCool, Audrey C |
| 245 | ## | Dimensions of noncommercial foodservice management /\cAudrey C. McCool, Fred A. Smith,David L. Tucker |
| 260 | ## | New York :\bVNR,\c1994 |
| 300 | ## | vii, 392 p : \bill |
| 650 | ## | Food service management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 700 | ## | Smith, Fred A |
| 700 | ## | Tucker, David L |
| 910 | ## | 508 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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