| Rec.Status | n |
Bib.Stage | Normal |
Create | ORACHORN |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/03/19 |
Update d. | 2009/02/05 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1999 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-8876 |
| 016 | ## | M0061728 |
| 020 | ## | 1862051445 |
| 035 | ## | Main000068876 |
| 082 | ## | R 641.59593\bH477B 1999 |
| 100 | ## | Hellon, John |
| 245 | ## | The blue elephant cookbook : royal Thai cuisine /\cJohn Hellon ; Tony Le Duc, Photographer |
| 260 | ## | London :\bPavilion,\c1999 |
| 300 | ## | 160 p : \bill |
| 650 | ## | Cookery, Thai |
| 650 | ## | Food |
| 650 | ## | Thai food |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Le Duc, Tony |
| 910 | ## | 695 |
| 930 | ## | Reference |
| 949 | ## | Central Library - 2nd floor - Reference Room |
|
English
