| Rec.Status | n |
Bib.Stage | Normal |
Create | ORACHORN |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/03/11 |
Update d. | 2009/01/03 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2002 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-8631 |
| 016 | ## | M0061730 |
| 020 | ## | 0754810097 |
| 035 | ## | Main000068631 |
| 082 | ## | R 641.8653\bN712C 2002 |
| 100 | ## | Nilsen, Angela |
| 245 | ## | Complete cake decorating : techniques basic recipes and beautiful cake project for all occasions /\cAngela Nilsen, Sarah Maxwell |
| 260 | ## | London :\bLorenz Books,\c2002 |
| 300 | ## | 160 p : \bill |
| 650 | ## | Cake |
| 650 | ## | Cake \xDecorating |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | General Study |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Maxwell, Sarah |
| 910 | ## | 895 |
| 930 | ## | Reference |
| 949 | ## | Central Library - 2nd floor - Reference Room |
|
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