| Tag | Ind | Content |
|---|
| 001 | ## | 0006-7810 |
| 016 | ## | M0040796 v2 |
| 020 | ## | 0854047883 |
| 035 | ## | Main000067810 |
| 082 | ## | 664.07\bA278 1999 |
| 245 | ## | Agri-food quality II : quality management of fruits and vegetables /\cM. Hagg...[et al.], editors |
| 260 | ## | Cambridge :\bRoyal Society of Chemistry,\c1999 |
| 300 | ## | xv, 377 p : \bill |
| 440 | ## | Special publication ; \vno. 229 |
| 650 | ## | Nutrition \xCongresses |
| 650 | ## | Crop science \xCongresses |
| 650 | ## | Food \xQuality \xCongresses |
| 650 | ## | Crops \xQuality \xCongresses |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Hagg, M., editors |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
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