| Rec.Status | n |
Bib.Stage | Normal |
Create | or |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/02/13 |
Update d. | 2010/09/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2001 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-7753 |
| 016 | ## | M0058677 |
| 020 | ## | 1555812082 |
| 035 | ## | Main000067753 |
| 082 | ## | 664.001579\bF686 2001 |
| 245 | ## | Food microbiology : fundamentals and frontiers /\cMichael P. Doyle, Larry R. Beuchat, Thomas J. Montville, editors |
| 260 | ## | Washington, DC :\bASM Press,\c2001 |
| 300 | ## | xvi, 872 p : \bill |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | Food \xPreservation |
| 650 | ## | Fermentation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Doyle, Michael P |
| 700 | ## | Beuchat, Larry R |
| 700 | ## | Montville, Thomas J |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
English
