| Rec.Status | n |
Bib.Stage | Normal |
Create | or |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/02/13 |
Update d. | 2012/06/23 |
| Bib.Level | m |
Pub Ctry. | xxu |
Date1 | 1998 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-7729 |
| 016 | ## | M0040822 |
| 020 | ## | 0824799852 |
| 035 | ## | Main000067729 |
| 082 | ## | 612.397\bF686 1998 |
| 245 | ## | Food lipids : chemistry, nutrition, and biotechnology /\cCasimir C. Akoh, David B. Min, editors |
| 260 | ## | New York :\bMarcel Dekker,\c1998 |
| 300 | ## | xi, 816 p : \bill |
| 440 | ## | Food science and technology ; \v87 |
| 650 | ## | Lipids |
| 650 | ## | Lipids in human nutrition |
| 650 | ## | Lipids \xBiotechnology |
| 650 | ## | Lipids \xMetabolism |
| 650 | ## | Food |
| 650 | ## | Nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | Faculty of Nursing |
| 700 | ## | Akoh, Casimir C |
| 700 | ## | Min, David B |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
English
