| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | ARUNEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/02/13 |
Update d. | 2015/03/02 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2003 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-7727 |
| 016 | ## | M0085588 c1 |
| 016 | ## | M0088019 c2 |
| 020 | ## | 0306473631 |
| 035 | ## | Main000067727 |
| 082 | ## | 664\bV119E 2003 |
| 100 | ## | Vaclavik, Vickie A |
| 245 | ## | Essentials of food science /\cVickie A. Vaclavik, Elizabeth W. Christian |
| 250 | ## | 2nd ed |
| 260 | ## | New York :\bKluver Academic/Plenum Publishers,\c2003 |
| 300 | ## | xxii, 482 : \bill |
| 440 | ## | Food science texts series |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food \xComposition |
| 650 | ## | Nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Christian, Elizabeth W |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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