Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
Rec.Type | a |
Language | tha |
Entry d. | 2008/01/04 |
Update d. | 2011/05/23 |
Bib.Level | m |
Pub Ctry. | th |
Date1 | 1997 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0006-5961 |
016 | ## | M0040146 |
020 | ## | 0827375662 |
035 | ## | Main000065961 |
082 | ## | 647.95068\bS916D 1997 |
100 | ## | Strianese, Anthony J |
245 | ## | Dining room and banquet management /\cAnthony J. Strianese |
250 | ## | 2nd ed |
260 | ## | Albany, NY :\bDelmar,\c1997 |
300 | ## | xiii, 354 p : \bill |
650 | ## | Food service management |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|