| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2008/01/04 |
Update d. | 2011/05/23 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 1997 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-5961 |
| 016 | ## | M0040146 |
| 020 | ## | 0827375662 |
| 035 | ## | Main000065961 |
| 082 | ## | 647.95068\bS916D 1997 |
| 100 | ## | Strianese, Anthony J |
| 245 | ## | Dining room and banquet management /\cAnthony J. Strianese |
| 250 | ## | 2nd ed |
| 260 | ## | Albany, NY :\bDelmar,\c1997 |
| 300 | ## | xiii, 354 p : \bill |
| 650 | ## | Food service management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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