| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2012/06/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-6588 |
| 003 | ## | 0000-5952 |
| 016 | ## | M0041698 |
| 020 | ## | 0827335229 |
| 035 | ## | main000006588 |
| 082 | ## | 613.2 \bC971N 1989 |
| 100 | ## | Cummings, Leslie E |
| 245 | ## | Nutrition management for foodservices /\cLeslie E. Cummings, Lendal H. Kotschevar |
| 260 | ## | Albany, NY : \bDelmar, \c1989 |
| 300 | ## | x, 402 p : \bill |
| 650 | ## | Food service |
| 650 | ## | Nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Kotschevar, Lendal H |
| 910 | ## | 990 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
English
