| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/12/27 |
Update d. | 2010/09/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2007 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-5724 |
| 016 | ## | M0100440 |
| 020 | ## | 9781555814076 |
| 035 | ## | Main000065724 |
| 082 | ## | 664.001579\bF686 2007 |
| 245 | ## | Food microbiology : fundamentals and frontiers /\cMichael P. Doyle, Larry R. Beuchat, editors |
| 250 | ## | 3rd ed |
| 260 | ## | Washington, D.C. :\bASM Press,\c2007 |
| 300 | ## | xviii, 1038 p : \bill |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | Food \xPreservation |
| 650 | ## | Fermentation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Doyle, Michael P |
| 700 | ## | Beuchat, Larry R |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B1151.jpg |
| 910 | ## | 8,753 |
| 930 | ## | Reserved |
| 949 | ## | Central Library - 2nd floor - Reserved |
| 970 | ## | อ.อำพรรณ \bPO No.0115/50 \cPS |
|
English
\nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B1151.jpg
