| Accession No. | M0100440 |
|---|
| ISBN | 9781555814076 |
|---|
| Call Number | 664.001579 F686 2007 |
|---|
| Title | Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, editors |
|---|
| Edition | 3rd ed |
|---|
| Imprint | Washington, D.C. : ASM Press, 2007 |
|---|
| Physical | xviii, 1038 p : ill |
|---|
| Subject | Food -- Microbiology  (35) |
|---|
| | Food -- Preservation (24) |
|---|
| | Fermentation (16) |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Doyle, Michael P  (3) |
|---|
| | Beuchat, Larry R (3) |
|---|
| URL Object | ตัวอย่างหน้าปก  |
|---|
| Price | 8,753 |
|---|
| Group | Reserved |
|---|
| Location |  Central Library - 2nd floor - Reserved | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0100440 |
สำนักหอสมุด |
General |
Available |
664.001579 F686 2007 |
|
|
ไทย
