Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | KANJANEE |
Rec.Type | a |
Language | eng |
Entry d. | 2007/12/25 |
Update d. | 2012/02/29 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 2004 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0006-5629 |
016 | ## | M0085058 c1 |
016 | ## | M0085059 c2 |
020 | ## | 0471226262 |
035 | ## | Main000065629 |
082 | ## | 647.950151\bJ79C 2004 |
100 | ## | Jones,Terri |
245 | ## | Culinary calculations : simplified math for culinary professionals /\cTerri Jones |
260 | ## | Hoboken, NJ :\bWiley,\c2004 |
300 | ## | ix, 198 p : \bill |
650 | ## | Food service \xMathematics |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
910 | ## | 987 |
930 | ## | General |
949 | ## | Central Library - 2nd Floor |
|