| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/23 |
Update d. | 2012/08/18 |
| Bib.Level | m |
Pub Ctry. | xxu |
Date1 | 2002 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4614 |
| 016 | ## | M0061894 c1 |
| 016 | ## | M0069886 c2 |
| 020 | ## | 1855735482 |
| 035 | ## | Main000064614 |
| 082 | ## | 664.8\bF944 2002 |
| 245 | ## | Fruit and vegetable processing : improving quality /\cWim Jongen, editor |
| 260 | ## | Boca Raton :\bCRC,\c2002 |
| 300 | ## | xvi, 388 p : \bill |
| 440 | ## | Woodheod Publishing in Food Science and Technology |
| 650 | ## | Fruit \xProcessing |
| 650 | ## | Fruit \xQuality |
| 650 | ## | Vegetable processing plants |
| 650 | ## | Vegetables |
| 650 | ## | Vegetables \xProcessing |
| 650 | ## | Vegetables \xQuality |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Jongen, Wim |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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