| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/23 |
Update d. | 2009/09/11 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1996 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4492 |
| 003 | ## | 0000-8271 |
| 016 | ## | M0068030 v2c1 |
| 016 | ## | M0068031 v2c2 |
| 020 | ## | 1566763835 |
| 035 | ## | Main000064492 |
| 082 | ## | 664.8 \bP963 1996 |
| 245 | ## | Processing fruits : science and technology : major processed products volume 2 /\cLaszlo P. Somogyi, Diane M. Barrett, Y. H. Hui, editor |
| 260 | ## | Lancaster : \bTechnomic, \c1996 |
| 300 | ## | xii, 558 p : \bill |
| 650 | ## | Fruit |
| 650 | ## | Fruit \xPreservation |
| 650 | ## | Fruit \xQuality |
| 650 | ## | Fruit \xRipening |
| 650 | ## | Fruit processing plants |
| 690 | ## | Faculty of Science |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Somogyi, Laszlo P |
| 700 | ## | Barrett, Diane M |
| 700 | ## | Hui, Y. H |
| 740 | ## | Major processed products |
| 910 | ## | 9,000 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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