| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/22 |
Update d. | 2010/09/25 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4412 |
| 016 | ## | M0062755 c1 |
| 016 | ## | M0062761 c2 |
| 016 | ## | M0062762 c3 |
| 020 | ## | 0751400556 |
| 035 | ## | Main000064412 |
| 082 | ## | 664.68\bA244 1993 |
| 245 | ## | Advances in baking technology /\cBasil S. Kamel and Clyde E. Stauffer, editor |
| 260 | ## | London :\bBlackie Academic & Professional,\c1993 |
| 300 | ## | 408 p : \bill |
| 650 | ## | Baking |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Kamel, Basil S |
| 700 | ## | Stauffer, Clyde E |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 3,950 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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