| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/19 |
Update d. | 2009/01/13 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2003 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4205 |
| 016 | ## | M0079389 c1 |
| 016 | ## | M0079908 c2 |
| 016 | ## | M0080450 c3 |
| 020 | ## | 1587161052 |
| 035 | ## | Main000064205 |
| 082 | ## | 572.57\bC517 2003 |
| 245 | ## | Chemical and functional properties of food lipids /\cZdzislaw E. Sikorski, Anna Kolakowska, editors |
| 260 | ## | Boca Raton :\bCRC,\c2003 |
| 300 | ## | 388 p : \bill |
| 440 | ## | Chemical and functional properties of food components series |
| 650 | ## | Lipids |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Sikorski, Zdzislaw E |
| 700 | ## | Kolakowska, Anna |
| 910 | ## | 7402 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd Floor |
|
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