| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/16 |
Update d. | 2010/11/12 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2004 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4155 |
| 016 | ## | M0079367 |
| 020 | ## | 0824747801 |
| 035 | ## | Main000064155 |
| 082 | ## | R 664.024\bH236 2004 |
| 245 | ## | Handbook of food and beverage fermentation technology /\cY. H. Hui...[et al], editors |
| 260 | ## | New York :\bMarcel Dekker,\c2004 |
| 300 | ## | xii, 919 p : \bill |
| 440 | ## | Food science and technology series |
| 650 | ## | Beverages |
| 650 | ## | Fermentation |
| 650 | ## | Fermented foods |
| 650 | ## | Food |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Hui, Y. H |
| 910 | ## | 10,575 |
| 930 | ## | Reference |
| 949 | ## | Central Library - 2nd floor - Reference Room |
|
English
