| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/16 |
Update d. | 2009/01/13 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2004 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4113 |
| 016 | ## | M0079383 |
| 020 | ## | 0130424080 |
| 035 | ## | Main000064113 |
| 082 | ## | 363.7296\bM175E 2004 |
| 100 | ## | McSwane, David |
| 245 | ## | Essentials of food safety and sanitation : food safty fundamental /\cDevid McSwane...[et al.] |
| 260 | ## | Upper Saddle River, NJ :\bPearson : Prentice-Hall,\c2004 |
| 300 | ## | xxi, 325 p : \bill |
| 650 | ## | Food handling \xSafety measures |
| 650 | ## | Food service \xSafety measures |
| 650 | ## | Food service \xSanitation |
| 690 | ## | Faculty of Science \xFood Technology |
| 910 | ## | 1,250 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd Floor |
|
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