| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/16 |
Update d. | 2009/01/13 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2001 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4100 |
| 016 | ## | M0058642 c1 |
| 016 | ## | M0079370 c2 |
| 020 | ## | 1587160455 |
| 035 | ## | Main000064100 |
| 082 | ## | 664.09 \bB864A 2001 |
| 100 | ## | Brody, Aaron L |
| 245 | ## | Active packaging for food applications /\cAaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline |
| 260 | ## | Lancaster, PA :\bTechnomic,\c2001 |
| 300 | ## | xviii, 218 p : \bill |
| 650 | ## | Food \xPackaging |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Strupinsky, Eugene R |
| 700 | ## | Kline, Lauri R |
| 910 | ## | 6,500 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd Floor |
|
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