| Current Database : Main database (Total 205173 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Rec.Status | n | Bib.Stage | Normal | Create | KANJANEE | Modify | |
|---|---|---|---|---|---|---|---|
| Rec.Type | a | Language | eng | Entry d. | 2007/11/15 | Update d. | |
| Bib.Level | m | Pub Ctry. | Date1 | 1995 | Date2 | 0 |
| Tag | Ind | Content |
|---|---|---|
| 001 | ## | 0006-4080 |
| 016 | ## | M0015041 |
| 020 | ## | 075140196x |
| 035 | ## | Main000064080 |
| 082 | ## | 664.07\bJ27R 1995 |
| 100 | ## | James, C. S |
| 245 | ## | Analytical chemistry of foods /\cC. S. James. |
| 260 | ## | New York :\bBlackie Academic & Professional,\c1994 |
| 300 | ## | 178 p : \bill. |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food \xComposition |
| 690 | ## | Faculty of Science \xFood Technology |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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