| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/11/15 |
Update d. | 2010/07/10 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2005 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-4050 |
| 016 | ## | M0079103 |
| 020 | ## | 1401840922 |
| 035 | ## | Main000064050 |
| 082 | ## | P 647.95023\bG314S 2005 |
| 100 | ## | Gelb, Alan |
| 245 | ## | A survival guide for culinary professionals /\cAlan Gelb, Karen Levine |
| 260 | ## | Australia :\bThomson : Delmar Learning,\c2005 |
| 300 | ## | v, 329 p : \bill |
| 650 | ## | Cookery |
| 650 | ## | Food service |
| 700 | ## | Levine, Karen |
| 910 | ## | 575 |
| 930 | ## | Pocket Book |
| 949 | ## | Central Library - 3rd floor - Pocket Book Shelf |
|
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