| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2007/11/13 |
Update d. | 2009/05/16 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2003 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-3966 |
| 016 | ## | M0079375 |
| 020 | ## | 0471391050 |
| 035 | ## | Main000063966 |
| 082 | ## | 664.001579078 \bY82F 2003 |
| 100 | ## | Youaef, Ahmed E |
| 245 | ## | Food microbiology : a laboratiory manual /\cAhmed E. Youaef, Carlstrom Caroly |
| 260 | ## | Hoboken, NJ :\bWiley : Interscience,\c2003 |
| 300 | ## | viii, 277 p : \bill |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | Food \xMicrobiology \xLaboratory manuals |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Carlstrom, Carolyn |
| 910 | ## | 3,360 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd Floor |
|
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