| Rec.Status | n |
Bib.Stage | Normal |
Create | JANTIRA |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2007/11/06 |
Update d. | 2009/02/06 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 0 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-3771 |
| 016 | ## | M0040818 |
| 020 | ## | 0854047026 |
| 035 | ## | Main000063771 |
| 082 | ## | 664.07\bF589 1996 |
| 245 | ## | Flavor science : recent developments /\cA. J. Taylor, D. S. Mottram, edited |
| 260 | ## | Bodmin, UK :\bThe Royal Society of Chemistry,\c1996 |
| 300 | ## | xiii, 476 p : \bill |
| 650 | ## | Flavor |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food technology |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Taylor, A. J. |
| 910 | ## | 5,213 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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