| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/10/31 |
Update d. | 2009/02/06 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2005 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-3444 |
| 016 | ## | M0085615 c1 |
| 016 | ## | M0087903 c2 |
| 020 | ## | 0632063815 |
| 035 | ## | Main000063444 |
| 082 | ## | 664.001579\bB433F 2005 |
| 100 | ## | Bell, Chris |
| 245 | ## | Food microbiology and laboratory practice /\cChris Bell, Paul Neaves, Anthony P. Williams |
| 260 | ## | Oxford :\bBlackwell Science,\c2005 |
| 300 | ## | xii, 324 p : \bill |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | Food \xMicrobiology \xLaboratory manuals |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Neaves, Paul |
| 700 | ## | Williams, Anthony P |
| 910 | ## | 5,963 |
| 930 | ## | General |
| 930 | ## | Reserve |
| 949 | ## | Central Library - 2nd floor |
| 949 | ## | Central Library - 2nd floor - Reserve Shelf |
|
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