Accession No. | M0085615 c1 |
| M0087903 c2 |
ISBN | 0632063815 |
Call Number | 664.001579 B433F 2005 |
Author | Bell, Chris |
Title | Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams |
Imprint | Oxford : Blackwell Science, 2005 |
Physical | xii, 324 p : ill |
Subject | Food -- Microbiology (35) |
| Food -- Microbiology -- Laboratory manuals (4) |
สาขาวิชา | Faculty of Science -- Food Technology (842) |
Added Entry | Neaves, Paul |
| Williams, Anthony P |
Price | 5,963 |
Group | General |
| Reserve |
Location | Central Library - 2nd floor | |
| Central Library - 2nd floor - Reserve Shelf | |
|