| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2011/08/13 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-5982 |
| 003 | ## | 0000-5346 |
| 016 | ## | M0029701 |
| 020 | ## | 0851867944 |
| 035 | ## | main000005982 |
| 082 | ## | 660.6 \bM718 1993 |
| 245 | ## | Molecular biology and biotechnology /\cJ. M. Walker, E. B. Gingold, ecitors |
| 250 | ## | 3rd ed |
| 260 | ## | Cambridge : \bRoyal Society of Chemistry, \c1993 |
| 300 | ## | xviii, 428 p : \bill |
| 650 | ## | Biotechnology |
| 650 | ## | Molecular biology |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Walker, J. M |
| 700 | ## | Gingold, E. B |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
ไทย
