| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2007/09/15 |
Update d. | 2010/09/25 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 1986 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0005-8999 |
| 016 | ## | M0048567 |
| 020 | ## | 0824775260 |
| 035 | ## | Main000058999 |
| 082 | ## | 664.02\bE57 1986 |
| 245 | ## | Engineering properties of foods /\cM. A. Rao, S. S .H. Rizvi. editors |
| 260 | ## | New York :\bDekker,\c1986 |
| 300 | ## | vii, 398 p : \bill |
| 440 | ## | Food science and technology series |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Rao, M. A |
| 700 | ## | Rizvi, S. S. H |
| 930 | ## | General |
| 949 | ## | Central Library - 2ad floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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