| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/27 |
Update d. | 2009/01/03 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2003 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0005-5764 |
| 016 | ## | M0074178 c1 |
| 016 | ## | M0074720 c2 |
| 020 | ## | 0471358991 |
| 035 | ## | main000055764 |
| 082 | ## | 647.94\bP888I 2003 |
| 100 | ## | Powers, Tom |
| 245 | ## | Introduction to the hospitality industry /\cTom Powers, Clayton W. Barrows |
| 250 | ## | 5th ed |
| 260 | ## | New York :\bWiley,\c2003 |
| 300 | ## | xix, 476 p : \bill |
| 650 | ## | Food service |
| 650 | ## | Hospitality industry |
| 650 | ## | Hospitality industry \xManagement |
| 650 | ## | Hotel management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Barrows, Clayton W |
| 910 | ## | 3,987 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
English
