| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | darawan |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/27 |
Update d. | 2007/09/04 |
| Bib.Level | m |
Pub Ctry. | xxu |
Date1 | 2004 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0005-5759 |
| 016 | ## | M0079392 c1 |
| 016 | ## | M0080451 c2 |
| 020 | ## | 1587161389 |
| 035 | ## | main000055759 |
| 082 | ## | 664.001547632\bS525P 2004 |
| 100 | ## | Shahidi, Fereidoon |
| 245 | ## | Phenolics in food and nutraceuticals /\cFereidoon Shahidi, Marian Naczk |
| 260 | ## | Boca Raton, Fla. :\bCRC Press,\c2004 |
| 300 | ## | 558 p : \bill |
| 650 | ## | Food industry and trade |
| 650 | ## | Phenols |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Naczk, Marian |
| 910 | ## | 5,935 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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