| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | Thananya |
| Rec.Type | a |
Language | |
Entry d. | 2007/06/15 |
Update d. | 2015/10/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 0 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0003-9842 |
| 003 | ## | 0000-0436 |
| 016 | ## | M0081005 (Master) |
| 016 | ## | M0081068 |
| 020 | ## | 1584884169 |
| 035 | ## | main000039842 |
| 082 | ## | CD/R 664.003 \bD554 2004 |
| 100 | ## | Yannai, Shmuel |
| 245 | ## | Dictionary of food compunds with CD-ROM : additives, flavors, and ingredients [CD-ROM] /\cShmuel Yannai |
| 260 | ## | Boca Raton : \bCH/CRC, \c2004 |
| 300 | ## | 1 CD-ROM |
| 650 | ## | Flavor |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food \xDictionaries |
| 650 | ## | Food additives |
| 690 | ## | Faculty of Science \xFood Technology |
| 910 | ## | 19,510 |
| 930 | ## | CD-ROM |
| 949 | ## | Central Library - 3rd floor - Digital/Virtual Library |
|
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