Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
Rec.Type | a |
Language | eng |
Entry d. | 20 / / |
Update d. | 2017/04/28 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 1990 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0003-3984 |
003 | ## | 0000-5763 |
003 | ## | 0001-7779 |
003 | ## | 0003-3348 |
016 | ## | M0032917 |
035 | ## | Main000033984 |
082 | ## | 543 \bS628A 1990 |
100 | ## | Skoog, Douglas A |
245 | ## | Analytical chemistry : an introduction /\cDouglas A. Skoog, Donald M. West, F. James Holler |
250 | ## | 5th ed |
260 | ## | Philadelphia : \bSaunders, \c1990 |
300 | ## | xii, 542 p : \bill |
650 | ## | Chemistry, Analytic |
690 | ## | Faculty of Nursing |
690 | ## | Faculty of Pharmacy |
690 | ## | Faculty of Science \xFood Technology |
700 | ## | West, Donald M |
700 | ## | Holler, F. James |
910 | ## | 480 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
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