| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 20 / / |
Update d. | 2017/04/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1990 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0003-3984 |
| 003 | ## | 0000-5763 |
| 003 | ## | 0001-7779 |
| 003 | ## | 0003-3348 |
| 016 | ## | M0032917 |
| 035 | ## | Main000033984 |
| 082 | ## | 543 \bS628A 1990 |
| 100 | ## | Skoog, Douglas A |
| 245 | ## | Analytical chemistry : an introduction /\cDouglas A. Skoog, Donald M. West, F. James Holler |
| 250 | ## | 5th ed |
| 260 | ## | Philadelphia : \bSaunders, \c1990 |
| 300 | ## | xii, 542 p : \bill |
| 650 | ## | Chemistry, Analytic |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Pharmacy |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | West, Donald M |
| 700 | ## | Holler, F. James |
| 910 | ## | 480 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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