| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | ORACHORN |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2016/04/21 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1994 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-3155 |
| 003 | ## | 0000-2519 |
| 016 | ## | M0022447 c1 |
| 016 | ## | M0022448 c2 |
| 016 | ## | M0022449 c3 |
| 020 | ## | 0632037784 |
| 020 | ## | 0582357756 |
| 035 | ## | main000003155 |
| 082 | ## | 642.5 \bB877I 1994 |
| 100 | ## | Brown, Graham |
| 245 | ## | Introduction to food and beverage service /\cGraham Brown, Alan Deegan, Karon Deegan |
| 260 | ## | Oxford : \bBlackwell |
| 300 | ## | xiv, 192 p : Ill |
| 650 | ## | Food service |
| 650 | ## | Food service \xHandbooks, manuals, etc |
| 650 | ## | Table service \xHandbooks, manuals, etc |
| 700 | ## | Deegan, Alan |
| 700 | ## | Hepner, Karon |
| 910 | ## | 675 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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