| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2010/08/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1991 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-2522 |
| 003 | ## | 0000-1886 |
| 016 | ## | M0052788 |
| 020 | ## | 082478278x |
| 035 | ## | main000002522 |
| 082 | ## | 664.07 \bI59 1991 |
| 245 | ## | Instrumental methods for quality assurance in foods /\cDaniel Y.C. Fung, Richard E. Matthews, editors |
| 260 | ## | New York : \bDekker, \c1991 |
| 300 | ## | vi, 310 p : \bill |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food industry and trade \xQuality control |
| 650 | ## | Instrumental analysis |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Fung, Daniel Y.C. |
| 700 | ## | Matthews, Richard F |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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