| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2008/03/21 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1992 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-1881 |
| 003 | ## | 0000-1245 |
| 016 | ## | M0074386 |
| 020 | ## | 0340527498 |
| 035 | ## | main000001881 |
| 082 | ## | 647.94068 \bJ65 1992 |
| 100 | ## | Jones, Ursula |
| 245 | ## | Hotel and catering studies /\cUrsula Jones |
| 260 | ## | London : \bHodder & Stoughton, \c1992 |
| 300 | ## | 234 p |
| 650 | ## | Food service management |
| 650 | ## | Hotel management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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