Rec.Status | n |
Bib.Stage | Normal |
Create | suttipot |
Modify | suttipot |
Rec.Type | a |
Language | eng |
Entry d. | 2019/04/09 |
Update d. | 2019/04/09 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 2018 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0017-3900 |
016 | ## | M0153689 |
020 | ## | 9781138658554 |
082 | ## | 338.4791\bS642S 2018 |
100 | ## | Smit, Bert |
245 | ## | Sustainable customer experience design : co-creating experiences in events, tourism and hospitality /\cBert Smit, Frans Melissen |
260 | ## | London : \bRoutledge,\c2018 |
300 | ## | xii, 286 p : \bill |
650 | ## | Tourism |
650 | ## | Service industries |
650 | ## | Special events industry |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
700 | ## | Melissen, Frans |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/cover/M0153689.jpg |
856 | ## | \nContent\u%$URLBASE00%/multim/picture/pdf/M0153689.pdf |
910 | ## | 3,580 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | อ ปิยธิตา กังวานสิทธิื (โรงแรมและท่องเที่ยว)คณะศิลปศาสตร์\bPO No.0058/61/ \cRP |
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