| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2010/09/04 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1998 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-1535 |
| 003 | ## | 0000-0899 |
| 016 | ## | M0040893 |
| 020 | ## | 0824701054 |
| 035 | ## | main000001535 |
| 082 | ## | R 635 \bH236 1998 |
| 245 | ## | Handbook of vegetable science and technology : production, composition, storage, and processing /\cD. K. Salunkhe, S. S. Kadam, editors |
| 260 | ## | New York : \bDekker, \c1998 |
| 300 | ## | x, 721 p : \bill |
| 650 | ## | Crops \xPostharvest technology |
| 650 | ## | Truck farming |
| 650 | ## | Vegetables |
| 650 | ## | Vegetables \xHandbook, manauls, ect |
| 650 | ## | Vegetables \xStorage |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Salunkhe, D. K |
| 700 | ## | Kadam, S. S |
| 910 | ## | 8,755 |
| 930 | ## | Reference |
| 949 | ## | Central Library - 2nd floor - Reference Room |
|
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