| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2015/02/27 |
Update d. | 2015/03/06 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2007 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0012-0066 |
| 016 | ## | M0144873 c1 |
| 016 | ## | M0144874 c2 |
| 020 | ## | 9781574446067 |
| 082 | ## | 664.028\bH236 2007 |
| 245 | ## | Handbook of food preservation /\cM. Shafiur Rahman, editor |
| 250 | ## | 2nd ed |
| 260 | ## | Boca Raton :\bCRC Press,\c2007 |
| 300 | ## | xvii, 1068 p : ill |
| 440 | ## | Food science and technology ; \v167 |
| 650 | ## | Food |
| 650 | ## | Food \xPreservation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Rahman, M. Shafiur |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 7,580 |
| 930 | ## | General |
| 949 | ## | Central Library - 2 nd floor |
| 970 | ## | มคอ.3 คณะเภสัชศาสตร์ ภาคการศึกษาที่ 2/2556 \bPO No.0106/57 \cBN |
|
English
