| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2009/05/16 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2001 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-1858 |
| 003 | ## | 0001-1222 |
| 016 | ## | M0050931 |
| 020 | ## | 185573558x |
| 035 | ## | main000011858 |
| 082 | ## | 664.024 \bT411 2001 |
| 245 | ## | Thermal technologies in food processing /\cPhilip Richardson, editor |
| 260 | ## | Boca Raton : \bCRC, \c2001 |
| 300 | ## | xvi, 294 p : \bill |
| 650 | ## | Food \xQuality |
| 650 | ## | Food industry and trade |
| 650 | ## | Food \xEffect of heat on |
| 650 | ## | Food \xPreservation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Richardson, Philip, editor |
| 910 | ## | 8,625 |
| 930 | ## | Reserve |
| 949 | ## | Central Library - 2nd floor |
|
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