Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | |
Rec.Type | a |
Language | eng |
Entry d. | 2014/12/19 |
Update d. | 2014/12/25 |
Bib.Level | m |
Pub Ctry. | th |
Date1 | 2014 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0011-8025 |
016 | ## | M0144066 |
020 | ## | 9780124058729 |
082 | ## | 613.286\bD229A 2014 |
100 | ## | Dasgupta, Amitava |
245 | ## | Antioxidants in food, vitamins and supplements : prevention and treatment of disease /\cAmitava Dasgupta, Kimberly Klein |
260 | ## | Amsterdam :\bElsevier,\c2014 |
300 | ## | xiv, 344 p |
650 | ## | Antioxidants \xHealth aspects |
650 | ## | Antioxidants \xTherapeutic use |
650 | ## | Oxidative stress |
690 | ## | Faculty of Nursing |
690 | ## | Faculty of Pharmacy |
700 | ## | Klein, Kimberly |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 3,000 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | คณาจารย์คณะเภสัชศาสตร์ \bPO No.0090/57 \cPB |
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