| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2009/05/16 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-1598 |
| 003 | ## | 0001-0962 |
| 016 | ## | M0001653 c1 |
| 016 | ## | M0046579 c2 |
| 020 | ## | 0751400920 |
| 035 | ## | main000011598 |
| 082 | ## | 664 \bT255 1993 |
| 245 | ## | The technology of vitamins in food /\cP. Berry Ottawan, editor |
| 260 | ## | Glasgow : \bBlackie, \c1993 |
| 300 | ## | Ix, 270 p : \bill |
| 650 | ## | Enriched food |
| 650 | ## | Food \xVitamin contents |
| 650 | ## | Food additives |
| 650 | ## | Food industry and trade |
| 650 | ## | Vitamins in human nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Ottaway, P. Berry, editor |
| 740 | ## | Technology of vitamins in food |
| 910 | ## | 3,450 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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