| Rec.Status | n |
Bib.Stage | Normal |
Create | or |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2014/10/13 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2012 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0011-5788 |
| 016 | ## | M0142986 |
| 020 | ## | 9781439851524 |
| 082 | ## | 664.8\bA244 2012 |
| 245 | ## | Advances in fruit processing technologies /\cSueli Rodrigues, Fabiano Andre Narciso Fernandes, editors |
| 260 | ## | Boca Raton, FL : \bTaylor & Francis,\c2012 |
| 300 | ## | xvii, 454 p : \bill |
| 440 | ## | Contemporary food engineering |
| 650 | ## | Fruit \xProcessing |
| 650 | ## | Fruit \xPreservation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Rodrigues, Sueli |
| 700 | ## | Fernandes, Fabiano Andre Narciso |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 6,270 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | อ.สมภพ อยู่เอ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0021/57 \cBN |
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