Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | KANJANEE |
Rec.Type | a |
Language | eng |
Entry d. | 2014/09/12 |
Update d. | 2014/09/19 |
Bib.Level | m |
Pub Ctry. | th |
Date1 | 2013 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0011-4642 |
016 | ## | M0142809 v1 |
020 | ## | 9781118121023 |
082 | ## | 664\bA244 2013 v1 |
245 | ## | Advances in food science and technology volume 1 /\cVisakh P. M....[et al.],editors |
260 | ## | Hoboken, NJ :\bWiley,\c2013 |
300 | ## | xx, 304 p : ill |
650 | ## | Food industry and trade |
650 | ## | Food \xPreservation |
650 | ## | Food \xSafety measures |
690 | ## | Faculty of Science \xFood Technology |
700 | ## | P.M., Visakh |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 11,998 |
930 | ## | General |
949 | ## | Central Library - 2 nd floor |
970 | ## | อาจารย์สมภพ อยู่เอ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0047/57 \cPS |
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