| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2012/04/17 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2000 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-0809 |
| 003 | ## | 0001-0173 |
| 016 | ## | M0058604 c1 |
| 016 | ## | M0062110 c2 |
| 020 | ## | 1855735008 |
| 035 | ## | main000010809 |
| 082 | ## | 664 \bS775 2000 |
| 245 | ## | The stability and shelf-life of food /\cDavid Kilcast, Persis Subramaniam, editors |
| 260 | ## | Cambridge, England : \bWoodhead : CRC, \c2000 |
| 300 | ## | xii, 340 p : \bill |
| 440 | ## | Woodhead publishing in food science and technology |
| 650 | ## | Food |
| 650 | ## | Food \xShelf-life dating |
| 650 | ## | Food \xStorage |
| 650 | ## | Food technology |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Kilcast, David |
| 700 | ## | Subramaniam, Persis |
| 740 | ## | Stability and shelf-life of food |
| 910 | ## | 8,625 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
English
